Stir-fried Dongpo Pork with Salted Radish and Garlic

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Stir-fried Dongpo Pork with Salted Radish and Garlic

1. Dongpo meat,

2. Salted radish, garlic, chili.

3. Slice Dongpo pork, shred salted radish, and shred garlic and chili.

4. Stir-fry the salted radish first,

5. Stir fragrant,

6. Put in the chili,

7. Put the Dongpo pork and stir fry until fragrant,

8. Sprinkle with chili powder,

9. Topped with light soy sauce,

10. Put in garlic,

11. Serve with MSG.

12. Stir-fry and put on a plate.

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