1. Donkey meat is delicious with celery.
2. The ingredients are ready.
3. Wash the celery, pat flat and cut into sections.
4. Shred the donkey meat and marinate for ten minutes with salt, dark soy sauce and starch.
5. Put the vegetable oil 60% of the heat into the donkey meat and stir-fry until the color changes.
6. Set the fried donkey to one side and add the red pepper.
7. Add the celery segments.
8. Add salt.
9. Mix all the ingredients well and add the light soy sauce.
10. Crisp and delicious.
Tips:1. Wash celery clean and pat flat so that it is easier to taste.
2. The donkey meat is marinated with salt, dark soy sauce and starch for ten minutes.
3. Donkey meat frying should be fired fast, otherwise it will tend to be old and taste bad.
