Stir-fried Double Bud

Name: Stir-fried Double Bud
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black bean sprouts; 100g Soy sprouts; Some shallot; A few pepper; Some Blending oil; Some salt; Some Soy sauce

by Le: eating

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

#快手菜#"

Ingredients

100g Black Bean Sprouts
100g Soy Sprouts
Some Shallot
A few Pepper
Some Blending Oil
Some Salt
Some Soy Sauce

Stir-fried Double Bud

1. Soak black bean sprouts in water.

2. Soak soybean sprouts in water, and shred green onions.

3. Heat the pan with cold oil, saute the pepper and green onion.

4. Soy bean sprouts are added and sautéed.

5. Add the black bean sprouts and stir-fry evenly and fry until fragrant.

6. Season with salt and light soy sauce.

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