Stir-fried Double Diced with Sauce

by Lightly gourmet

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

In the past, this method was used to make noodles. Today, there is only a little bean and a small potato at home. I put a little pork diced and fried it into potatoes and diced beans with Haitian sauce, and then served with a bowl of rice. , That's a delicious one!

Ingredients

50g Potato
50g Carob
50g Pork
2 tbsp Haitian Sauce
1 piece Shallot

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25g Peanut Oil
Some Starch
1 tbsp Cooking Wine

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1 tbsp Oyster Sauce

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Stir-fried Double Diced with Sauce

1. Potatoes and beans are cut into small cubes

2. Cut the pork into small cubes and mix with starch

3. Haitian sauce

4. Add two spoons of Haitian sauce and dilute it with some water

5. Put the right amount of oily pork diced in the pot

6. Put chopped green onion, cooking wine, and oyster sauce in the pot and stir fry

7. Add potatoes and diced beans

8. stir fry

9. Put in the sauce

10. Add the right amount of water to simmer some soup and it's almost ready

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