1. Cut the required ingredients with a knife.
2. Heat the oil in the pan, add the dried intestines and saute until fragrant.
3. Add carrots and stir well.
4. Add the shiitake mushrooms and stir well.
5. Add the green peppers and continue to stir-fry evenly.
6. Add salt, thirteen incense, oyster sauce, and minced ginger and stir-fry evenly. Put a little chicken essence out of the pot to improve the flavor. Turn off the heat.
7. Delicious and nutritious fast hand dishes are ready.
Tips:Shiitake mushrooms have a strong flavor, not easy to put too much, and slices are easy to cook;
If you put the whole shiitake mushrooms, use a knife in the middle, blanch them and then fry them.
