Stir-fried Dried Seeds with Celery, Tea and Mushrooms

Name: Stir-fried Dried Seeds with Celery, Tea and Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small box Tea tree mushroom; 4 pieces Ganzi; 1 celery; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; Some oil; Some salt

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

To make the color and flavor richer, some celery was added. Celery is rich in crude fiber. It can promote appetite, lower blood pressure, strengthen brain, clear intestines, detoxify and reduce swelling, and promote blood circulation. It is a favorite food for many people. This vegetable stir-fry is simple and quick. Because fresh tea tree mushrooms are used, they are easy to ripen and taste fast, so the cooking time should not be too long. This dish is delicious and very popular on the table. "

Ingredients

1 small box Tea Tree Mushroom
4 pieces Ganzi
1 Celery
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
Some Oil
Some Salt

Stir-fried Dried Seeds with Celery, Tea and Mushrooms

1. Prepare raw materials;

Stir-fried Dried Seeds with Celery, Tea and Mushrooms recipe

2. Heat the pan with cold oil, add the tea tree mushrooms and stir fry;

3. Stir-fry until the tea tree mushroom is micro-Microsoft, then add the dried seeds and stir-fry;

4. Add an appropriate amount of soy sauce to stir fry;

5. Add appropriate amount of oyster sauce and stir fry;

6. Add shredded celery and stir fry;

7. Finally, add an appropriate amount of salt to taste, and stir-fry evenly.

8. It's ready to eat.

Tips:
1. Buy dried seeds that are thinner and cut diagonally to make it easier to taste; 2. Tea tree mushrooms are too long and can be cut into brightness. You must first fry the tea tree mushrooms to let the umami flavor come out.