Stir-fried Dried-skinned Fish with Carrots

Stir-fried Dried-skinned Fish with Carrots

by Ying Ying Love Food

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Many times cooking is forced out. No, there is nothing in the refrigerator, only two carrots and a few skinned fish are left. When the ingredients are running out, I can only think of frying these two things together, ha ha... …Actually it’s pretty good, I like the taste anyway! It's really good to chew the skinned fish and eat the diced carrots! "

Ingredients

Stir-fried Dried-skinned Fish with Carrots

1. Wash dry skinned fish, soak in water for a while to remove the salty taste, and shred the ginger for later use.

Stir-fried Dried-skinned Fish with Carrots recipe

2. Wash and dice one carrot. (Carrot peel is quite nutritious, it can be washed, it’s better to keep it if you don’t remove it)

Stir-fried Dried-skinned Fish with Carrots recipe

3. Heat oil in a pan and fry fragrant ginger.

Stir-fried Dried-skinned Fish with Carrots recipe

4. Add the peeled fish and fry it until both sides are slightly yellow. Pick out the ginger and discard it.

Stir-fried Dried-skinned Fish with Carrots recipe

5. Pour in the diced carrots and stir fry.

Stir-fried Dried-skinned Fish with Carrots recipe

6. After stirring for a while, add a spoon of salt, half a spoon of soy sauce, a small amount of water, and cook for a while.

Stir-fried Dried-skinned Fish with Carrots recipe

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