Stir-fried Duck Blood with Green Garlic

Name: Stir-fried Duck Blood with Green Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Duck blood; 1 piece Green garlic; 1 piece ginger; 1 tsp Chicken Bouillon Powder; 1/2 a teaspoon salt; 1/2 a teaspoon Soy sauce; 1 tsp chili sauce; 1 tablespoon Cooking Wine; 2 tsp Sugar; a little pepper

by Xiao Geng's mother

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Duck blood is rich in protein and a variety of amino acids that cannot be synthesized by the human body. The content of red blood cell is also high. It also contains trace elements such as iron and other minerals and various vitamins. These are indispensable substances in the process of human hematopoiesis. . "