Stir-fried Duck Blood with Leek

Name: Stir-fried Duck Blood with Leek
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small handful Chives; 1 box Duck blood; Some salt; 3-4 roots parsley; Some ginger

by Eat up

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It is very good to eat some leeks in spring. This dish of fried duck blood with leeks is very vegetarian, and the seasoning is only salt. Don’t think that the more seasonings, the more delicious, some dishes are the simpler the seasoning, the more prominent the dish. The taste and characteristics of its own, whether it tastes good or not depends on the amount of seasoning, but whether it matches your taste while maintaining healthy nutrition.

Ingredients

1 small handful Chives
1 box Duck Blood
Some Salt
3-4 roots Parsley
Some Ginger

Stir-fried Duck Blood with Leek

1. Prepare a handful of leeks and a few coriander, plus a box of duck blood.

2. Cut the leeks and coriander into sections.

3. Cut the duck blood into pieces.

4. Duck blood in a pot under cold water, boil for about a minute after the water is boiled, remove and drain.

5. Put an appropriate amount of oil in the pot and sauté the minced ginger until fragrant.

6. Pour in the duck blood and continue to stir fry for about 30 seconds.

7. After that, pour in the coriander and leek segments and continue to stir-fry for about 40 seconds. Fry until the leek becomes soft, add salt to taste, and it is ready to be served.

8. Leeks are very fresh, so there is no need to add chicken essence or anything else. If you like spicy food, you can add some spicy millet and minced ginger to stir fragrant.

Tips:
Duck blood can be blanched for 1 minute. Do not fry the leeks for too long in the later stage. When you see the leeks become soft, you should be patient. Be sure to wash the leeks well. The soil will be hidden inside.