Stir-fried Duck Blood with Tofu and Mustard
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: duck blood (already cut), oiled tofu (already cut), shredded mustard
2. Heat the oil in the saucepan, add duck blood and oiled tofu and stir fry.
3. Then, combine the mustard shreds and add an appropriate amount of water.
4. Stir fry.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Stir-fry well and serve.
