Stir-fried Duck Gizzards with Chopped Pepper
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Duck gizzards are washed, sliced, and marinated for one hour with cooking wine, basil spice, and a little cornstarch.
2. Wash water bamboo and slice it
3. Pour the oil in the pot. The oil should be a little more. The oil temperature is 8 minutes. Heat the marinated duck gizzards.
4. Leave the remaining oil in the pot, add ginger slices and sauté first
5. Add another spoon and chop the pepper until fragrant
6. Pour the rice white and stir fry quickly.
7. Pour the cooking wine to get rid of fishy.
8. Cover with an appropriate amount of boiling water for a minute.
9. Open the lid, try the saltiness, add some salt when it is weak, and add chicken essence to taste
10. Stir-fry evenly out of the pan.
