Name: Stir-fried Duck Gizzards with Green Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Duck gizzard; 2 pcs green pepper; 1/2 Winter bamboo shoots; 1 tsp Pixian Doubanjiang; 1 tsp Soy sauce; Some Sugar; a little salt; a little pepper; Some Corn flour; a little Cooking Wine; a little shallot; a little ginger

Stir-fried Duck Gizzards with Green Peppers

by Xiao Geng's mother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Duck gizzards are usually eaten with braised. When talking about people's fried duck gizzards, Lao Geng said that the main ingredients of Shanghai dishes are chicken and duck gizzards. Later, I met Lao Geng’s uncle. I happened to talk about this dish. After hearing a few words, I went home and started work. It was better than I thought. It's not unpalatable, and it's good to eat. "

Stir-fried Duck Gizzards with Green Peppers

1. Prepared ingredients.

2. Slice the duck gizzards, the thinner the better.

3. Add in salt, cooking wine, pepper, cornstarch and marinate for later use.

4. Add winter bamboo shoots to a boil with water, boil the water.

5. The boiled winter bamboo shoots are sliced and the green peppers are removed and sliced.

6. Heat the pan with cold oil, stir the chives and ginger.

7. Add duck gizzards.

8. Stir fry over fire and change color.

9. Add a little bean paste and stir well.

10. Add green pepper, winter bamboo shoots, a little light soy sauce, sugar, and a little water and stir well.

11. Just boil the fire.

12. The salty and delicious fried duck gizzards will do.

Tips:
1. Duck gizzards should be sliced thinly, the thinner the better, the fire should be larger when frying, and the fire should be fast.
2. The bean paste is just to add a little bit of freshness.