Homemade Braised Duck Heart

Name: Homemade Braised Duck Heart
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Duck heart; 3 tsp salt; 1 tsp Sugar; 2 tsp Soy sauce; 2 tsp Cooking Wine; 1 tsp Oyster sauce; Some Shallots; 1 piece Cinnamon; 2 cloves star anise; 1 Bay leaf; 3 pcs Dried chili; 1 bowl Shimizu; a little MSG; a little Balsamic vinegar; Some ginger

by Lao Fang Xiaoyu

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Nanjing is commonly known as the "Duck City". Duck is full of treasures. Except for duck feathers, other parts cook a variety of delicacies. Among them, "Duck Heart": rich in nutrients, it can nourish the mind and calm the nerves, calm blood pressure, regulate qi and soothe the liver. Effective, suitable for symptoms such as palpitation, shortness of breath, sweating, fatigue, upset, insomnia, and low-grade night sweats. The duck heart is used in the dish, which can be used in brine, deep-frying or stir-frying, and the taste is very tender. A little bit more, no bones and no thorns, one bite, delicious and easy.

Homemade Braised Duck Heart

1. The heart of the duck I bought this time is larger. In order to wash it more cleanly, I cut it open from the middle with a scissors, and it will be more delicious when marinated, and then soak it in clear water for half an hour.

2. Put in a large bowl, pour in 3 tablespoons of salt, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of oyster sauce.

3. Grab both up and down.

4. Cover the film, put it in the refrigerator, marinate for 1 day; after taking it out, rinse it off with clean water.

5. Put cold water into the pot, put green onion, ginger, cinnamon, star anise, bay leaves, dried chili, then pour 1 spoon of light soy sauce, 2 spoons of dark soy sauce, cover and open high heat.

6. Bring to the boil and turn to low heat.

7. Throw it into the duck's heart, cover it and roll, and don't walk away.

8. Boil off again and scoop out the foam with a spoon.

9. Add a little cooking wine.

10. Pour 2 drops of balsamic vinegar, add aroma and deodorize, cover and simmer over low heat.

11. Cook for about 10 minutes, the soup in the pot is obviously reduced, and the duck heart is also tightened. Put some MSG, turn off the heat, and simmer for 10 minutes.