1. Wash the duck intestines with a little salt and flour, cut into sections for later use; prepare the prepared green and red peppers and other ingredients.
2. Heat the pot, add oil, add ginger, garlic, star anise and dried chili into the pot and stir fry until fragrant.
3. Add the duck intestines and stir fry, add salt, cooking wine, and a little soy sauce to color, and continue to fry.
4. Add green and red peppers and stir-fry them out!
Tips:I cook very casually, the taste is okay, the preparation is not difficult, it is suitable for home cooking!
