1. You need to scald the cooked duck intestines with water
2. Don’t cook for a long time, remove the dry water after a minute or two after the water is boiled
3. Cut the duck intestines into small pieces
4. Prepare everything. I'm afraid of spicy, so I didn't put millet spicy. If you like spicy food, consider it. It’s more spicy with millet
5. Stir-fry the chives, ginger, garlic and chili
6. Then pour the duck intestines, stir fry a few times quickly, and add the green peppers. Add the required seasonings and it will be out of the pot
7. Because the duck intestines are cooked, they should not be fried for too long after being blanched in hot water, otherwise the taste will become hard.
