Stir-fried Duck Intestines with Black Soy Pepper

Name: Stir-fried Duck Intestines with Black Soy Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g Duck intestines; 150g Hot pepper; Some onion; Some Tempeh; Some Ginger garlic; Some salt; Some Soy sauce; Some Cooking Wine

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Duck intestines and goose intestines are something that I like very much when I eat hot pot. It tastes refreshing and delicious. There are blanched duck intestines sold in the supermarket. They look quite fresh. It should taste good if you make a fried duck intestines with black pepper. When making these internal organs, I like it to be a bit spicy, it tastes delicious, ha ha. "

Ingredients

160g Duck Intestines
150g Hot Pepper
Some Onion
Some Tempeh
Some Ginger Garlic
Some Salt
Some Soy Sauce
Some Cooking Wine

Stir-fried Duck Intestines with Black Soy Pepper

1. Prepare chili, duck intestines and other ingredients.

Stir-fried Duck Intestines with Black Soy Pepper recipe

2. Wash the duck intestines and cut into 5 cm sections.

3. Remove the seeds and cut the peppers for later use.

4. Raise the frying pan, saute the ginger and garlic, add the tempeh and sauté.

5. Stir the duck intestines evenly in the pan, then add a little cooking wine along the side of the pan.

6. Put the chopped peppers and onions into the pot and stir fry together until the peppers are broken. Add appropriate amount of salt and light soy sauce and stir-fry them.