1. Wash the garlic table, cut into sections, cut the pepper into strips, tear the fungus into small pieces, set aside together
2. Duck intestines cut into small pieces for later use
3. Pour edible oil into the pot, add the chilli pieces in the cold oil and stir fry until fragrant
4. Pour the garlic into the garlic table, because the garlic is difficult to soak in the flavor, so first pour in the salt and chicken powder, and stir for 5 minutes
5. Use a spoon to scoop an appropriate amount of starch, mix it with water, pour it into the pot, and add a spoonful of water
6. When the soup is almost harvested, pour in the duck intestines, stir-fry evenly, and out of the pot
Tips:When the garlic is out of the pot, salt should be added, otherwise it will be difficult to accompany the garlic with rice. Absolutely
