Stir-fried Duck with Ginger and Spring Onion
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The duck meat is cleaned and chopped into large pieces.
2. Put it in a casserole, add green onion knot, star anise, bay leaves, red pepper and boil, turn to low heat and simmer for 15 minutes.
3. Let the cooked duck meat cool and chop it into small pieces.
4. Cut ginger, dried chili into small sections, and green onion into sections.
5. Put the sliced ginger, white onion, and dried chili in a pot and sauté until fragrant.
6. Add the duck meat and stir fry over high heat.
7. Add two spoons of light soy sauce and stir fry for color.
8. Finally, add the scallions, add a little salt and stir-fry the chicken essence to taste.
9. Finished picture.
Tips:1. It is best to cook the duck meat for 15 minutes first, so that it is easy to fry in the pot. Adding some auxiliary materials during the cooking process can increase the aroma and remove the fish
