Stir-fried Edamame Seeds with Minced Meat

Name: Stir-fried Edamame Seeds with Minced Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Edamame seeds; 80g Pork mash; 30g Mustard shreds; a little Blending oil; 1 tablespoon Old godmother; a little A pinch of salt; a little granulated sugar; a little White pepper; a little ginger; a little shallot; 1/2 a spoon Cooking Wine

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stir-fried edamame with minced meat is a home-cooked dish on many people's tables. It is rich in nutrition, delicious, and easy to prepare. It also has a special meal. I eat it almost every few days. Its method is very simple, first blanch the edamame, remove the water and drain the water for later use, so that the subsequent frying time can be shortened, the nutrition is not lost, and the taste is better. Start the frying pan and stir the minced meat into the simmering water and stir-fry the edamame evenly. My family likes to add a spoonful of Lao Gan Ma to season it. It is really delicious and slightly spicy. Every time I make this dish, my husband needs to add half a bowl of rice. "