Griddle Catfish

Name: Griddle Catfish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece catfish; 100g Edamame seeds; 4 potato; a little Blending oil; 2 tablespoons Cooking Wine; a little salt; 1 tablespoon seafood sauce; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; a little White pepper; a little shallot; Some ginger; Some garlic

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Catfish is high in protein and low in fat, rich in multiple vitamins and trace elements. It is a good nourishing and nutritious product. The protein content is 13.7% and the fat is 4.7%. It is known as the top grade in freshwater edible fish. Because I bought it for the first time, I asked the boss how to make it delicious, and the answer was that both dry pot and braised are delicious. "

Griddle Catfish

1. The catfish bought back has been killed.

2. Wash and cut into small pieces.

3. Put the fish cubes into the basin, add cooking wine, salt, hoisin sauce, light soy sauce, dark soy sauce, oyster sauce, white pepper, and mix well and marinate for more than half an hour.