1. Prepare 200 grams of fresh beef. For the fried beef, the tenderloin part is more delicious.
2. Cut beef into small pieces, chop into minced meat with a knife, add 1 tablespoon of cooking wine, 1 tablespoon of vinegar mix and marinate for 10 minutes.
3. During the corned beef time, the edamame is peeled and hulled!
4. Chop the garlic into pieces, cut the ginger into shreds, and cut the spicy millet into sections for later use.
5. The edamame is cooked in the pot first, and then picked up and set aside. Beans must be cooked and eaten. Beans contain toxic ingredients such as saponin. If they are not fully cooked, these substances are not completely destroyed. Eating this edamame may cause poisoning.
6. 1 scoop of sweet potato flour, add a small amount of water and set aside.
7. Heat oil in a pot, turn to high heat, add minced garlic, shredded ginger, and millet until fragrant.
8. Pour the marinated beef mince into the pot, stir-fry on high heat, add half a spoon of bean paste and stir fry for a while.
9. Pour in the cooked edamame and stir-fry, add half a spoon of pepper powder, stir fry for a while with a little salt, add the bean paste for a strong salty taste, you can add a little salt to it.
10. The minced beef should not be fried for too long, as it will affect the taste of the beef. Stir-fry for a while until the minced meat is just cooked. Then pour in the blended sweet potato flour, add MSG to taste, stir and stir evenly to get out of the pan.
Tips:The minced beef needs to be stir-fried over high heat, and the stir-frying action is fast, so that the taste will not be burnt. Adding sweet potato powder will increase the tenderness of the beef.
