Stir-fried Edamame with Green Pepper

Name: Stir-fried Edamame with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Edamame; 1 piece green pepper; 1 Shallots; 0.8 tsp salt; 0.4 tsp Fresh Vegetables

by Dai's Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This year's first dish of fried beans, delicious and delicious. The baby said: Too little, not enough to eat. "

Ingredients

Stir-fried Edamame with Green Pepper

1. Raw material diagram. Wash the ingredients.

2. Dice green pepper and chopped green onion.

3. Heat oil in a pan and sauté the chopped green onions.

4. Add the beans and stir fry for 1 minute.

5. Add diced green peppers and continue to stir fry.

6. Continue to stir-fry on medium and low heat until the bean skins are slightly wrinkled, add 0.8 tsp salt and 0.4 tsp fresh vegetables, stir-fry well.

7. Serve and serve. Very fresh beans, slightly sweet, do not need too much seasoning, the taste of the ingredients themselves is delicious enough. Pursue the truth.