Stir-fried Edamame with Green Peppers and Tomatoes

Stir-fried Edamame with Green Peppers and Tomatoes

by Yaya 0219

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many ways to cook edamame. Stir-fried with green peppers and tomatoes is more common in Guizhou. This dish of fried edamame is my home cooking from snacks to big ones, and it is also my favorite dish. When I was a child, eating was like taking medicine, but as long as I had this dish, I could eat a bowl of rice well, and sometimes I would add another bowl. Since then, I got the name "Edamame". So as long as the edamame is in season, my mother will make me stir-fried edamame with green pepper and tomato every three to five times.

After I cook my own vegetables, I don’t know if there are few varieties where I buy vegetables, or I haven’t paid attention to it. I rarely see edamame sold, but as long as I see it, I will buy it. After making it out of memory for the first time, I felt that the taste was far from what my mother made, so I called for advice. After making it a few times, it tasted better and better. It even tasted like home. Maybe it’s psychological. Use it. Whenever I miss home, I always want to eat green pepper and tomato fried edamame. Over time, this Taoism has become a symbol of home. "

Ingredients

Stir-fried Edamame with Green Peppers and Tomatoes

1. Peel the edamame, wash and drain;

Stir-fried Edamame with Green Peppers and Tomatoes recipe

2. Green peppers are finely chopped, and tomatoes are peeled and finely chopped;

Stir-fried Edamame with Green Peppers and Tomatoes recipe

3. Heat up a wok, add some oil and minced meat;

Stir-fried Edamame with Green Peppers and Tomatoes recipe

4. Stir-fry the minced meat, stir-fry until 8 is mature, serve and set aside;

Stir-fried Edamame with Green Peppers and Tomatoes recipe

5. Leave the remaining oil in the pot, add the green peppers and tomatoes and stir fry until the tomatoes are watery and the green peppers become soft;

Stir-fried Edamame with Green Peppers and Tomatoes recipe

6. Pour in edamame and stir fry appropriately;

Stir-fried Edamame with Green Peppers and Tomatoes recipe

7. Add a small amount of boiling water, cover the pot, and simmer for 2 minutes on medium-low heat;

Stir-fried Edamame with Green Peppers and Tomatoes recipe

8. After opening the lid, pour in the fried minced meat;

Stir-fried Edamame with Green Peppers and Tomatoes recipe

9. Stir fry properly, add light soy sauce and salt to taste.

Stir-fried Edamame with Green Peppers and Tomatoes recipe

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