Stir-fried Edamame with Ham and Loofah

Stir-fried Edamame with Ham and Loofah

by English grass 23

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

A vegetable garden reclaimed by the residents on the ground floor. Vegetables are harvested. Usually the neighborhood Guanshi is better. But today, I sent a loofah and asked me to try it. My daughter said that I would eat pork belly. I don’t have any meat at home, so I’m lazy to buy it. I cut a few slices of ham and stir-fried, the taste is not bad, it's really fresh. "

Ingredients

Stir-fried Edamame with Ham and Loofah

1. Prepare the main ingredients

Stir-fried Edamame with Ham and Loofah recipe

2. The edamame is shelled and set aside.

Stir-fried Edamame with Ham and Loofah recipe

3. Peel the loofah and cut into hob pieces, wash and set aside.

Stir-fried Edamame with Ham and Loofah recipe

4. Peel the black fungus and tear off the small flowers. Cut the ham into thin slices and set aside.

Stir-fried Edamame with Ham and Loofah recipe

5. Heat the oil in the wok over medium heat, add edamame and stir fry, add a little water, cover and cook until 8 minutes are cooked, and serve.

Stir-fried Edamame with Ham and Loofah recipe

6. Heat oil in the pan, add the fungus, and stir fry the ham.

Stir-fried Edamame with Ham and Loofah recipe

7. Add the loofah and stir fry until 5 minutes cooked.

Stir-fried Edamame with Ham and Loofah recipe

8. Add edamame and stir fry, add a little water and cover and cook for 3 minutes.

Stir-fried Edamame with Ham and Loofah recipe

9. Add salt, MSG and mix evenly.

Stir-fried Edamame with Ham and Loofah recipe

Tips:

1 Soak the cut loofah in cold water with lemon juice to prevent discoloration. Otherwise, cut it fresh.

Comments

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