Stir-fried Edamame with Leek Sprouts
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: edamame, leek sprouts
2. Peel the edamame, wash it, and set aside.
3. Wash and remove the leek sprouts.
4. Place on the chopping board and chop, set aside.
5. Put the washed edamame into a pot of clean water.
6. Boiled, until dead, fished out.
7. Pour the oil in the pot to heat, add the blanched edamame and stir fry.
8. Next, add the cut leek sprouts and stir fry.
9. Then, add a little soy sauce.
10. Add a pinch of salt.
11. Add a little chicken essence.
12. Saute and stir well, serve.
13. Take out the pot and serve on the plate.
