Stir-fried Edamame with Minced Beef
1.
Prepare the above ingredients
2.
Put the edamame diced in the pot and cook for 5 minutes
3.
Rinse with cold water
4.
A spoonful of roumo cooking wine, oil, a little white pepper, stir evenly and marinate
5.
Pour hot oil into the pot and stir-fry until the color changes
6.
Pour in edamame, add light soy sauce and salt, stir fry for about 3 minutes
7.
High protein and low fat.