Stir-fried Edamame with Mustard
by Smile
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the edamame and clean it.
2. Wash the mustard tuber clean and shred.
3. Soak the mustard tuber in clean water for a while, squeeze out the water (I think the mustard tuber is too salty).
4. Boil water in a pot, add edamame and cook until the water is boiled.
5. Put the oil in the pot to heat, add the mustard slices and fry a few times.
6. Add edamame to high heat and fry for a minute.
7. Season with a little salt.
8. Add chicken essence and stir fry evenly, turn off the heat.
9. Finished product.
Buy on JD
Buy on Amazon