1. Ingredients: edamame, winter bamboo shoots, mustard
2. Peel the edamame, wash it, and set aside.
3. Peel the winter bamboo shoots and wash them.
4. Cut into slices on the chopping board.
5. Pour the oil in the pot to heat, add the cut winter bamboo shoots and stir fry.
6. Then, combine the panned edamame, add an appropriate amount of water and boil until cooked.
7. Then, add the mustard and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
