Stir-fried Edamame with Mustard Fragrant Dried Mustard

Name: Stir-fried Edamame with Mustard Fragrant Dried Mustard
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Edamame; 80g pork; 80g Dried Tofu (Dried Fragrant); 30g Mustard; 1 tablespoon oil; 1/2 a spoon Doubanjiang; 1 shallot

by Piaoxue Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Edamame has high nutritional value. It has the effects and effects of improving the body's metabolism, promoting gastrointestinal peristalsis, increasing appetite, preventing osteoporosis, and beautifying and reducing blood pressure.

Ingredients

200g Edamame
80g Pork
80g Dried Tofu (dried Fragrant)
30g Mustard
1 tablespoon Oil

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1/2 a spoon Doubanjiang
1 Shallot

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Stir-fried Edamame with Mustard Fragrant Dried Mustard

1. Prepare materials

2. Marinate the shredded pork with cooking wine, salt and light soy sauce

3. Fragrant dried shreds

4. Stir-fry shredded pork in a frying pan

5. After the shredded pork changes color, add edamame and fragrant dried

6. Put the bean paste and stir fry

7. Put the mustard and stir fry quickly

8. Just sprinkle with chopped green onion

Tips:
Put the mustard tuber before it is out of the pot to make it more crispy. Because the mustard tuber and bean paste have a salty taste, the salt is not added.