Stir-fried Edamame with Pickled Vegetables and Zizania

Stir-fried Edamame with Pickled Vegetables and Zizania

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Edamame has the effects of nourishing skin and moisturizing skin, effectively improving loss of appetite and general fatigue. Edamame is nutritious and balanced, contains beneficial active ingredients, and is often eaten. It has a significant effect on women's slim body. It has preventive and auxiliary treatment effects on obesity, hyperlipidemia, atherosclerosis, coronary heart disease and other diseases.

Ingredients

Stir-fried Edamame with Pickled Vegetables and Zizania

1. Ingredients: edamame, rice white, pickled cabbage (washed and chopped)

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

2. Peel the edamame, wash it, and set aside.

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

3. Peel the zizania officinalis and clean it.

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

4. Put it on the chopping board and cut into thicker silk, set aside.

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

5. Add 3 tablespoons of oil to the pot to heat, add the panned edamame and stir fry.

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

6. Then, add an appropriate amount of water to a boil and cook for 4-5 minutes.

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

7. Then, stir-fry and stir-fry the cut wild rice whites and pickled vegetables.

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

8. Finally, add 0.5 tablespoon of salt.

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

9. Add 0.5 scoop of MSG.

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

10. Seasoning and stir-fry well, ready to go.

Stir-fried Edamame with Pickled Vegetables and Zizania recipe

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