Stir-fried Edamame with Rice White

Name: Stir-fried Edamame with Rice White
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Edamame; 50g carrot; 200g Zizania; 2 tbsp oil; a little Chicken Essence; 1 tbsp Soy sauce; a little Garlic cloves; 1 teaspoon salt

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

For this dish, I use rice white and edamame together, and use a little carrot to increase the color of the dish, use the simplest seasoning, and stir-fry in just a few minutes, and a delicious dish is ready.

Ingredients

200g Edamame
50g Carrot
200g Zizania
2 tbsp Oil
a little Chicken Essence
1 tbsp Soy Sauce
a little Garlic Cloves
1 teaspoon Salt

Stir-fried Edamame with Rice White

1. The edamame should be peeled and burned. After peeling the edamame, wash and control the water, remove the water chestnut, and wash the carrots.

Stir-fried Edamame with Rice White recipe

2. Prepare the garlic cloves, water chestnuts and carrots and cut into hob pieces

3. Pour the oil in the hot pan, add garlic cloves under the warm oil and explode the fragrance

4. Pour all the three ingredients into the constant stir-fry until the aroma is flavored, then add salt to taste

5. Then add light soy sauce and stir well

6. Add boiling water, cover and simmer for a while

7. Boil until the moisture is dry and the edamame is crispy, add a little chicken essence to taste and turn off the heat.

8. Serve

Tips:
1. The fresh and tender edamame will be cooked in a short while with a little water, so the cooking time depends on the quality of the edamame.

2. Adding light soy sauce will make it more delicious. If you don't like adding light soy sauce, increase the amount of salt. Edamame is not easy to taste, and the salt should be a little more than usual.