1. Spring bamboo shoots and cut fingernails.
2. Boiling water is enough to die and fish out.
3. Peel the edamame in brine.
4. Cut carrots and millet peppers into small cubes.
5. Heat an appropriate amount of oil in a pot, and stir-fry the garlic and pepper until fragrant.
6. Stir the carrots and millet pepper a few times.
7. Pour in the diced bamboo shoots and edamame, stir fry a few times with half a spoon of boiling water.
8. Season with oyster sauce, salt and chicken essence.
9. Stir fry for a minute or two, turn off the heat and serve.
10. Finished product.
11. Finished product.
