1. Ask the stall owner to draw the eel and go home, wash it, cut into about 5cm length, shred the ginger and mince the spring onion
2. Add cooking wine, cornstarch, salt, light soy sauce, and dark soy sauce to the eel dish and mix well
3. Put the ginger on the hot oil in the pan
4. Pour 2 mixed eel, stir fry and add a spoonful of sugar
5. Fill out the eel paste, dig a small hole in the middle and put in chopped green onion and white pepper;
6. Heat the sesame oil, pour it into the eel paste of step 5, the sound of ~, hence the name: scented eel paste
