1. Clean the eel slices you bought back
2. Sliced young ginger
3. Green pepper cut into small pieces
4. Boil the eel slices in the pot
5. After seeing the discoloration, take it out and wash away the blood foam
6. Cut the eel into small pieces
7. Stir fry garlic slices in a frying pan
8. Put the sliced eel first and stir fry
9. Add ginger slices and continue to fry
10. Add some cooking wine
11. Add green peppers and stir fry
12. Add some salt to taste
13. Add some light soy sauce
14. Add some sugar and stir well
15. Sprinkle some pepper before starting the pan and stir-fry until it is out of the pan
Tips:1. The eel slices are blanched first to remove the mucus on the outside;
2. The ingredients are adjusted according to your preferences.
