Stir-fried Eel with Ginger Pepper

Stir-fried Eel with Ginger Pepper

by Mother Maizi

4.6 (1)
Favorite
4

Difficulty

Easy

Time

15m

Serving

3

Bought fresh eel slices, added some tender ginger slices and green pepper slices and fried them together! Very delicious!

Ingredients

Stir-fried Eel with Ginger Pepper

1. Clean the eel slices you bought back

Stir-fried Eel with Ginger Pepper recipe

2. Sliced young ginger

Stir-fried Eel with Ginger Pepper recipe

3. Green pepper cut into small pieces

Stir-fried Eel with Ginger Pepper recipe

4. Boil the eel slices in the pot

Stir-fried Eel with Ginger Pepper recipe

5. After seeing the discoloration, take it out and wash away the blood foam

Stir-fried Eel with Ginger Pepper recipe

6. Cut the eel into small pieces

Stir-fried Eel with Ginger Pepper recipe

7. Stir fry garlic slices in a frying pan

Stir-fried Eel with Ginger Pepper recipe

8. Put the sliced eel first and stir fry

Stir-fried Eel with Ginger Pepper recipe

9. Add ginger slices and continue to fry

Stir-fried Eel with Ginger Pepper recipe

10. Add some cooking wine

Stir-fried Eel with Ginger Pepper recipe

11. Add green peppers and stir fry

Stir-fried Eel with Ginger Pepper recipe

12. Add some salt to taste

Stir-fried Eel with Ginger Pepper recipe

13. Add some light soy sauce

Stir-fried Eel with Ginger Pepper recipe

14. Add some sugar and stir well

Stir-fried Eel with Ginger Pepper recipe

15. Sprinkle some pepper before starting the pan and stir-fry until it is out of the pan

Stir-fried Eel with Ginger Pepper recipe

Tips:

1. The eel slices are blanched first to remove the mucus on the outside;
2. The ingredients are adjusted according to your preferences.

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