Stir-fried Eel with Leek (section)
1.
Prepare the ingredients, cut the leek into five-centimeter sections, and slap the garlic flat with a knife.
2.
The eel that has been processed from the market will be cleaned
3.
Cut into sections with a knife
4.
Pour oil into the pot to heat, add the garlic and stir fry.
5.
Then add the chili and ginger together and stir fragrant
6.
Pour the eel segments into the pot and stir fry, add the cooking wine, oyster sauce, pepper powder and salt. At this time, the fire can be slightly increased. If the soup is dry, add some hot water.
7.
Stir-fry the eel for about a minute or two until the eel is almost cooked. Add the leeks and stir-fry for a few times.
8.
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9.
Stir-fried chives and eel segments are good
10.
Finished picture
Tips:
When you go to the market to buy eel, try to pick a smaller one, two or three or two. It will be more delicious, and the meat will be more tender. I bought a larger one for the convenience of today. Ask the stall owner to clean it up when buying at the market, and then trouble people to smash the eel from the beginning to the end, basically they are willing to smash it. The bone spurs in the middle are all broken open, and it will be more delicious when the time comes~~ The eel section used to be round, whether in the hotel or restaurant, and there was no taste in it. No amount of garlic can get rid of the earthy smell. I will share this delicacy with you today. To eat delicious food, let’s do it yourself!
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