Stir-fried Eel with Leek Sprouts
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: eel shreds (cleaned and folded into sections), leek sprouts (cleaned and cut)
2. Pour the oil in the saucepan and heat it up, add the eel, and add the right amount of cooking wine.
3. Stir fry.
4. Then, add the leek sprouts and stir fry.
5. Then, add an appropriate amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of MSG.
8. Stir-fry well and serve.
