1. Wash the eggplant
2. Cut into small pieces
3. Soak in water
4. Sliced green onion, ginger and garlic
5. Cut leek into sections
6. Stir-fried eggplant in an empty pan
7. Re-start the onion, ginger and garlic
8. Refill the eggplant
9. Add Dong Gu Soy Bean Paste
10. Add sweet juice garden dicarbonate
11. Add leeks and stir fry
12. carry out
Tips:The eggplant must be dry and stir-fried the first time, otherwise it will affect the taste
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