Stir-fried Eggplant with Chives
by Yue Gourmet
Favorite
Difficulty
Easy
Time
5m
Serving
1
Stir-fried Eggplant with Chives
1. Wash the eggplant
2. Cut into small pieces
3. Soak in water
4. Sliced green onion, ginger and garlic
5. Cut leek into sections
6. Stir-fried eggplant in an empty pan
7. Re-start the onion, ginger and garlic
8. Refill the eggplant
9. Add Dong Gu Soy Bean Paste
10. Add sweet juice garden dicarbonate
11. Add leeks and stir fry
12. carry out
Tips:The eggplant must be dry and stir-fried the first time, otherwise it will affect the taste
