Stir-fried Eggplant with Garlic

by English-English recipes

5.0 (1)

Favorite

4

Difficulty

Normal

Time

10m

Serving

2

Batter the eggplant, deep-fry and stir-fry it into a dish. It has the characteristics of strong garlic fragrant, crisp on the outside and tender on the inside. "

Ingredients

400g Eggplant
100g Starch
1 piece Egg

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Some Garlic

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10g (or southern milk) Fermented Bean Curd
5g Refined Oil
5g Soy Sauce

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Stir-fried Eggplant with Garlic

1. Prepare ingredients.

2. Put eggs, fermented bean curd, flour, and refined oil in a large bowl and add water to make a paste.

3. Wash the eggplant, peel and cut it into diamond-shaped pieces, pour the blended paste into the eggplant pieces and mix well.

4. Add oil to the pan on the fire, and when it is 70% to 80% hot, spread the battered eggplants into the frying pan to fry.

5. Remove the eggplant pieces when they are mature.

6. After the oil temperature rises, the second heavy oil (re-explosion).

7. Make it crisp on the outside and tender on the inside, and remove the oil when the color is golden.

8. Bring oil to the pan on the heat, leave a proper amount of oil, and stir-fry the garlic slightly.

9. Pour the light soy sauce.

10. Add the fried eggplant and stir-fry evenly.

Tips:
Light soy sauce and fermented bean curd contain salt, so add little or no salt.

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