1. Prepare ingredients.
2. Shred eggplant and green pepper.
3. Finely chop ginger and garlic.
4. Fill the pot with oil and sauté the ginger and garlic until fragrant.
5. Add shredded green pepper and stir fry.
6. Pour shredded eggplant and stir fry.
7. Stir-fry until soft, add salt, and stir-fry the chicken powder evenly.
8. Finished picture.
9. Finished picture.
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