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Stir-fried Eggplant with Minced Meat (home-style Version)
by Zhushanglin Lane
Favorite
4
Difficulty
Normal
Time
30m
Serving
3
When sharing this recipe in a circle of friends, many people were surprised at how there are green eggplants, which really shocked me. I look at the sky and the earth, which is where I live.
Ou Su Chaoshan people grew up eating green eggplants. Later, there were purple eggplants in the market, but the locals still liked green eggplants. The skin was not so hard and the taste was better.
Ou Su Chaoshan people grew up eating green eggplants. Later, there were purple eggplants in the market, but the locals still liked green eggplants. The skin was not so hard and the taste was better.
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