1. Ingredients: eggplant, sauerkraut (chopped), hot pepper (cleaned and cut)
2. Remove the stalks of the eggplant and wash it.
3. Put it on the chopping board and cut it into hob blocks.
4. Pour the oil in the pot to heat, add the cut eggplant and fry it until soft, remove it.
5. Next, leave an appropriate amount of base oil in the pot, add the cut sauerkraut and hot pepper, stir fry until broken.
6. Then, add the fried eggplant and stir fry.
7. Finally, add the right amount of salt.
8. Add the right amount of chicken essence.
9. Seasoning and stir-fry well, ready to go.
10. Take out the pan and serve.
Tips:Sauerkraut has a salty taste, add salt as appropriate.
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