Stir-fried Eggplant with Shredded Pork with Color Pepper

by Lazy Rice Canteen

5.0 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Stir-fried Eggplant with Shredded Pork with Color Pepper

Ingredients

Stir-fried Eggplant with Shredded Pork with Color Pepper

1. Pork shredded pork into starch water

2. For marinating preparation

3. Pour the hot oil in the pot and stir fry the eggplant until soft

4. Add the pork shreds and fry until the color changes

5. Pour in shredded colored pepper and stir fry for a minute

6. Pour the seasoning and stir fry evenly out of the pan

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