Stir-fried Eggplant with Sweet Noodle Sauce
1.
Peel and shred the eggplant.
2.
Prepare chopped green onion and dried chili.
3.
Heat up the pan and add the green onions and dried chilies to stir fry until fragrant.
4.
Put the eggplant and stir fry.
5.
Stir fry with soy sauce.
6.
Finally, put the sweet noodle sauce and stir fry until mature and turn off the heat.
7.
Take out the pan and serve.