Stir-fried Eggplant with Tomatoes

Name: Stir-fried Eggplant with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece eggplant; Some Vegetable oil; Some shallot; Some garlic; Some Soy sauce; Some Vinegar; Some salt

by Strawberries on the balcony

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients

1 piece Tomato
1 piece Eggplant
Some Vegetable Oil
Some Shallot
Some Garlic
Some Soy Sauce
Some Vinegar
Some Salt

Stir-fried Eggplant with Tomatoes

1. Ingredients map.

Stir-fried Eggplant with Tomatoes recipe

2. Cut tomato and eggplant into pieces.

3. Put the oil in the wok and heat it with tomatoes, chopped green onions and stir-fry the eggplant. Put light soy sauce, vinegar, and salt in the middle.