Stir-fried Eggplant with Tomatoes

Name: Stir-fried Eggplant with Tomatoes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tomato; 1 piece eggplant; Some Vegetable oil; Some shallot; Some garlic; Some Soy sauce; Some Vinegar; Some salt

by Strawberries on the balcony

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

1 piece Tomato
1 piece Eggplant
Some Vegetable Oil
Some Shallot

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Some Garlic

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Some Soy Sauce

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Some Vinegar
Some Salt

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Stir-fried Eggplant with Tomatoes

1. Ingredients map.

2. Cut tomato and eggplant into pieces.

3. Put the oil in the wok and heat it with tomatoes, chopped green onions and stir-fry the eggplant. Put light soy sauce, vinegar, and salt in the middle.