Stir-fried Enoki Mushrooms

Name: Stir-fried Enoki Mushrooms
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 1/2 root Cucumber; A short paragraph carrot; 3 pcs Dried chili; 10ml Vegetable oil; A short section shallot; 1 spoon Vinegar; 1/2 a spoon Soy sauce; Some pepper; 1g salt; 2g Sugar; a little sesame oil

by Kitchen Love Private Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Now the weather is getting warmer. After a busy day, I always like to have a light appetizer for dinner. This cold enoki mushroom is cooked with pepper and chili, mixed with vinegar and a little sugar. It is sour and spicy, even if it doesn’t. The appetite can't help but pick a few more chopsticks. The sorghum vinegar I use is brewed by our fellow villagers brought by my mother. It has low acidity and slightly sweetness. If you use rice vinegar, consider reducing it. "