Stir-fried Enoki Mushrooms

Name: Stir-fried Enoki Mushrooms
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 1 each Green Red Pepper; 3 cloves garlic; 1 tablespoon Soy sauce; Some oil; Some salt

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Enoki mushroom is the best ingredient in cold dishes and hot pot. It is fragrant and delicious. Today, I will come to mix enoki mushrooms. This dish is refreshing in its spicy flavor and tastes refreshing and non-greasy. It has a soft and soft texture with a bit of crunchy cold side dish, which is very smooth. In fact, it is very easy and convenient to make, and novices can do it quickly..."

Ingredients

200g Enoki Mushroom
1 each Green Red Pepper
3 cloves Garlic
1 tablespoon Soy Sauce
Some Oil
Some Salt

Stir-fried Enoki Mushrooms

1. Prepare raw materials;

2. Boil enoki mushrooms in water and add appropriate amount of salt;

3. Remove the enoki mushrooms until they are blanched and cooked;

4. Add appropriate amount of light soy sauce;

5. Heat the pan with cold oil, add garlic granules and stir fragrant;

6. Add green and red pepper to stir fry;

7. After the green and red peppers are slightly discolored, you can pour them together with hot oil on the freshly blanched enoki mushrooms;

8. Serve it to the table and stir well when eating.

Tips:
Tips: 1. Add appropriate amount of salt to blanch the enoki mushrooms and cook for later use; 2. Saute the garlic cubes in hot oil, then stir-fry the green and red peppers, and pour it on the blanched enoki mushrooms while hot; 3. When blanching, add some salt for the bottom taste, and add a little light soy sauce when mixing, so there is no need to add salt.