Stir-fried Escargot with Leek
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Clean the snail meat.
2. Prepare leeks.
3. Pour an appropriate amount of oil into the pot and stir-fry the snail meat.
4. Add cooking wine and ginger chili, add a little warm water and cook for two minutes.
5. Stir fry with soy sauce.
6. Add the leeks and stir-fry evenly.
7. Add salt to taste.
8. Just install it.
