Stir-fried Fatty Sausage with Hot Pepper

Name: Stir-fried Fatty Sausage with Hot Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fat Intestine; 100g each Green Red Pepper; 100g celery; 2 Garlic sprouts; 50g salt; a little ginger; a little Soy sauce; a little MSG; a little Pepper oil

by Coquettish little Zhu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Nowadays, the men of Guangdong, under the continuous impact of women's liberation, gradually moved from the living room to the kitchen, and naturally changed from satisfying food and clothing to paying attention to diet. My wife is addicted to spicy food, and I have been talking about spicy food a few days ago. I bought fatty intestines in the morning, and there were a few green and red peppers lying in the refrigerator, so I tried to set out for home-cooked food.

(It would be better if you can buy fat intestines. It is best to use a pressure cooker to press for five minutes before cutting, so that the fat intestines will have a fuller taste)"

Ingredients

500g Fat Intestine
100g each Green Red Pepper
100g Celery
2 Garlic Sprouts
50g Salt
a little Ginger
a little Soy Sauce
a little Msg
a little Pepper Oil

Stir-fried Fatty Sausage with Hot Pepper

1. Material preparation (I like to start work only after preparing all the materials, adding a sense of professionalism)

Stir-fried Fatty Sausage with Hot Pepper recipe

2. Stir-fry the green and red peppers half way through

3. Add celery and garlic sprouts and stir fry together

4. Put the peppers, celery, etc. out, stir-fry the fatty intestines over high heat

5. Color the old soy sauce, pour the chili and celery back into the pot, stir-fry and add seasonings, and finally add the pepper oil to mix well, and the finished product will be out of the pot. You watch first, I'm going to have a meal