Stir-fried Fennel with Lettuce

Name: Stir-fried Fennel with Lettuce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Louver; 100g lettuce; 50g Fungus; oil; salt; Chicken Essence

by One Mu of Organic Farm for Everyone

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

#跟着一穆田做甜菜炒百叶# In the summer heat, many people have no appetite for meat dishes, but we also need to add protein. At this time, the first thing I think of is vegetable protein, venetian leaves, combined with lettuce, and vitamin supplements. Add fungus to clear the intestines and nourish the stomach. A dish of lettuce stir-fried with venetian leaves, fragrant and delicious, with a strong fragrance.

Ingredients

Stir-fried Fennel with Lettuce

1. Cut the venetian leaves into shreds, cut the lettuce, and wash the fresh fungus (soak the dry fungus)

2. On medium heat, put the oil first, preferably rapeseed oil, which is more fragrant. Then put the venetian leaves, lettuce, and fungus into it

3. Stir-fry for 7 mature, add salt, add chicken essence, add a little water, and cover the pot for 2 minutes. (For spicy food, you can add some hot sauce. To increase the flavor, you can add a drop or two of sesame oil when out of the pan).