Stir-fried Fish Maw with Pickled Peppers

Stir-fried Fish Maw with Pickled Peppers

by lucksheep

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This dish is rich in collagen protein. It is a health dish for women's beauty, skin care and anti-aging, and it is full of spicy flavor. "

Ingredients

Stir-fried Fish Maw with Pickled Peppers

1. Wash the fish bubble into a frying pan and sauté fragrant, pour the vinegar and take it out for later use

2. Wash the pot and put the ingredients under the oil, stir fragrant and put in the fish bubble

3. Seasoning and stir-fry evenly

Tips:

Fish maw should be soaked in boiling water in advance to reduce the cooking time

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